Sugar-Seared Salmon with Cream Sauce
Ingredients
2 tablespoons sugar
1 teaspoon salt
1⁄2 teaspoon garlic powder
1⁄2 teaspoon freshly ground black pepper
4 (6-ounce) salmon fillets
1⁄4 cup unsalted butter
1⁄2 cup white wine
1⁄4 cup half and half
Instructions
1. Mix sugar, salt, garlic powder, and pepper in small bowl. Spray salmon with cooking spray then sprinkle salmon with sugar mixture.
2. Melt butter in large skillet over medium-high heat. Add salmon and cook until done, about 4 to 5 minutes per side. Transfer salmon to plate.
3. Add wine and half and half to skillet. Increase heat to high and boil until sauce thickens, about 4 minutes. Spoon sauce over salmon and serve.
Comments
This recipe is from epicurious.com and it was very tasty. The sauce had a ton of flavor and the salmon was quite nice. It’s a fairly simple preparation which makes it perfect for a busy weeknight meal.
Shown here with Stir-Fried Green Beans with Soy.
Internet - Epicurious