Pineapple Teriyaki Glazed Salmon

Ingredients
4 tablespoons brown sugar
4 tablespoons soy sauce
2 teaspoon orange zest
12 ounces pineapple juice
1 teaspoon kosher salt
4 (6-ounce) salmon fillets
¹⁄₂ teaspoon black pepper
1 tablespoon olive oil

Instructions
1. Combine brown sugar, soy sauce, orange zest, pineapple juice and ¹⁄₂ teaspoon salt in small sauce pan.  Bring to boil over high heat then reduce heat to medium-low and simmer 10 minutes.  Remove from heat and let cool slightly. 

2. Season salmon with remaining salt and pepper.  Heat oil in large skillet over medium-high heat.  Cook salmon, skin side up, 5 minutes.  Carefully flip and cook another 5 minutes or until cooked through.  Brush salmon with sauce in last two minutes of cooking.  Serve extra sauce at the table if desired. 

Comments
This recipe is from Sunny Side Up in San Diego.  It’s a fairly simple fish recipe and the fruitiness of the teriyaki adds a nice twist.  The flavors are clean and bright.  I served it with sautéed broccoli and rice.

Internet - Sunny Side Up in San Diego