Baked Parmesan Tilapia
Ingredients
4 (4-6 ounces each) tilapia filets
Salt and pepper, to taste
3 tablespoons butter, softened
1⁄4 cup Parmesan cheese, grated or shredded
1 clove garlic, minced
1⁄4 teaspoon thyme
Instructions
1. Heat oven to 400*F.
2. Pat tilapia dry with paper towel and season with salt and pepper. Place on baking sheet lined with parchment paper and bake for 10 to 12 minutes.
3. Meanwhile, mix butter, Parmesan, garlic, and thyme in small bowl. Remove fish from oven and gently flip with wide spatula. Heat broiler and divide butter mixture evenly between fish. Broil fish for 2 to 3 minutes, or until cheese turns golden and bubbly.
Comments
This recipe is from How Sweet it Is and it’s super simple! Tilapia is a fish I’d never had until recently and I find myself loving how simple it is to prepare. It’s a very moist fish that lends itself to a wide variety of flavors. This recipe is great for a busy night and works well with a strongly flavored side to contrast with the mild flavors of the fish.
Shown here with Zucchini Risotto.
Internet - How Sweet It Is