Ginger Glazed Mahi Mahi

Ingredients
3 tablespoons honey
3 tablespoons soy sauce
3 tablespoons balsamic vinegar
1 teaspoon fresh ginger, grated or minced
1 clove garlic, minced
2 tablespoons olive oil
4 (6 ounces each) mahi mahi fillets
Salt and pepper to taste
1 tablespoon olive oil

Instructions
1. In a shallow container or ziptop bag, stir together the honey, soy sauce, balsamic vinegar, ginger, garlic and 1 tablespoon olive oil. Season fish fillets with salt and pepper, and place them into the container with marinade. If the fillets have skin on them, place them skin side down. Cover, and refrigerate for 20 minutes. 

2. Heat remaining oil in large skillet over medium-high heat.  Remove fish from container and reserve marinade.  Cook fish 4 to 6 minutes on each side, turning only once, until fish flakes easily with fork.  Remove fish to plate and keep warm. 

3. Pour reserved marinade into skillet and cook, stirring occasionally, until sauce reduces to glaze consistency.  Spoon glaze over fish and serve. 

Comments
This recipe is from allrecipes and I found it while searching for something to do with the Mahi Mahi our grocery store has started to stock.  Yay for new fish!  I served this with stir fried sugar snap peas and rice.  The recipe did yield some extra glaze which I served tableside for the rice and sugar snaps.  It was tasty although perhaps a bit too sweet for our tastes.  I might reduce the amount of honey next time to take that into account.  Overall, though, this is a great, simple and easy fish dish.

Internet - allrecipes