Tuna Casserole

Ingredients
2 (6.4 ounces each) pouches tuna, or can equivalent
2 (10.75 ounces each) cans cream of mushroom soup
14 ounces potato chips, crushed
2 cups milk

Instructions
1. Preheat oven to 350*F.

2. Mix all ingredients and pour into 12x9-inch baking dish.

3. Bake for 45 to 60 minute or until nicely browned. 

Comments
I’m almost embarrassed to post this recipe because it’s so very trashy and posting it is an admission that I actually eat it.  But I do eat this, and I love it.  Tuna Casserole is pretty much my number one comfort food.  That being said, this is the first time I’ve cooked it since I started this blog which sort of demonstrates how infrequently I make it!  This recipe has been a part of my family since I was a child.  Yum.  Please don’t judge me.

Person - Mom