Basic Frittata Recipe


  • 1 12 pound bag microwave potatoes, nuked
  • 12 eggs
  • 1 cup sour cream
  • “stuff”


  1. Heat oven to 350*F.  
  2. Microwave potatoes as instructed by packaging.  Cut into small pieces and place in 9 by 12-inch baking dish.  
  3. Mix eggs and sour cream until combined.  Add in whatever stuff you like.  Bacon, cheese, and broccoli or asparagus, mushrooms, and parmesan, whatever appeals to you.  
  4. Transfer baking dish to oven and bake for an hour or until egg is fully cooked and set.  Cool before serving.  


This is my basic frittata recipe.  I could make this stuff every week and use it for cold lunches through the week.  I love it.  Like quiche, there are infinite combinations and you can use your imagination to try new things.  Lance likes the texture of frittata better than quiche and strata, so I tend to make it the most often these days.