Chocolate Toffee Pecan Pie Bars

Ingredients
2 cups all purpose flour
¹⁄₂ cup powdered sugar
1 cup cold butter or margarine
14 ounces sweetened condensed milk
6 ounces Skor or Heath bars, chopped
1 cup pecans, chopped
1 egg
1 teaspoon vanilla

Instructions
1. Preheat oven to 350*F (325*F for glass dish).

2. In a medium bowl, combine flour and sugar; cut in butter until crumbly. Press firmly on bottom of ungreased 13 x 9 inch baking pan. Bake 20-25 minutes.  

3. In another bowl, beat condensed milk, egg and vanilla. Stir in pieces of Skor bars and pecans. Spread evenly over baked crust.

4. Bake 25 minutes or until golden brown. Cool and chill thoroughly before cutting into pieces.  Store in refrigerator.  Eat.  

Comments
Years ago, one of Art’s coworkers brought these bars into a holiday function at work.  He knew that I would love them and brought me home the recipe a few days later.  I made them the next week and, sure enough, loved them and love them still.  When I don’t want to go through the time intensive process of making proper pecan pie, these are a quick and easy almost-substitute.

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