Coconut Sorbet Attempt #1

Ingredients
2 (14 ¹⁄₂ ounces each) cans coconut milk
1 ¹⁄₂ cups shredded coconut
1 cup sugar

Instructions
1. In a medium saucepan, combine the ingredients and bring to a boil, stirring until sugar is completely dissolved.

2. Remove from heat, cool, then refrigerate until fully chilled, preferably overnight.  

3. Freeze in an ice cream maker according to manufacturer’s directions.

Comments
For some reason my ice cream maker didn’t want to freeze this so I ended up freezing it in the freezer and just stirring it every hour.  Unfortunately I wasn’t very pleased with the amount of shredded coconut in the recipe, the texture was not very pleasant.  Next time I’ll reduce the amount of shredded coconut.  It certainly has potential.  

Shown here with Chocolate Chai Cake.

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