Peach Crisp
Ingredients
2 1⁄2 pounds ripe peaches, sliced (about 8)
1 cup all purpose flour
1 cup sugar
1⁄4 teaspoon salt
1 tablespoon cinnamon
1⁄2 cup butter, melted
Instructions
1. Preheat oven to 375*F. Lightly grease an 9x9 inch baking dish.
2. Place peaches in baking dish.
3. Mix remaining ingredients in a medium bowl and sprinkle over peaches.
4. Bake 45-50 minutes until topping is golden.
Comments
This recipe is from the mother of my childhood best friend. For the past 14 years it has been the recipe that makes me look forward to peach season. As soon as I can get them, I make this. It’s fantastic with ice cream or just plain. Either way it’s hard to stick to one serving.
Person - Mrs. Meehan