Biscoff Buddies


  • 2 14 cups Chex cereal (any plain variety you like, or a mixture)
  • 2 tablespoons white chocolate chips
  • 1 teaspoon cinnamon
  • 38 cup (about 6 tablespoons) Biscoff Spread
  • 2 tablespoons butter
  • powdered sugar for coating (Mix it with some extra cinnamon for more cinnamony goodness.)  


  1. Place cereal into a large bowl. 
  2. Place chocolate chips, cinnamon, biscoff spread, and butter in small microwave safe bowl and microwave for 1 minute.  Stir well and microwave an additional 30 seconds at a time until smooth.  
  3. Spoon mixture into cereal and gently mix to combine ingredients.  
  4. Place powdered sugar (with extra cinnamon if desired) into large zip-top bag.  Add cereal mixture and shake to coat.  Spread on wax paper to cool then enjoy.  


This recipe is from Willow Bird Baking.  It calls for cinnamon chips, but I can’t find those locally and I needed to make the recipe NOW so I couldn’t wait for Amazon to deliver them to me.  I love Biscoff cookies when I fly Delta and these were scrumptious.  I believe I used a mixture of rice, corn, and wheat Chex.