Marinated and Grilled London Broil
Ingredients
1 (2 1⁄2 pound) London Broil
1⁄4 cup red wine vinegar
1⁄4 cup red wine
2 tablespoon olive oil
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
2 tablespoon whole-grain mustard
1 tablespoon seasoned salt (I used McCormick’s Montreal Steak.)
1 teaspoon coarsely ground black pepper
4 cloves garlic, smashed
Instructions
1. Place London Broil in a large plastic container or ziptop bag.
2. In a large measuring cup, combine remaining ingredients. Pour marinade over steak, seal container or bag, and refrigerate for 6 to 24 hours.
3. Preheat gas or charcoal grill to high heat. Remove meat from marinade and pat dry with paper towels. Place steak on grill and cook to desired doneness, about 6 minutes per side. (I went for 130*F.) Transfer steak to cutting board and let rest for 5 minutes before cutting. Slice across the drain into thin diagonal slices.
Note: London Broil can be broiled instead of grilled if desired or raining.
Comments
This is an Emeril recipe and I used it for a delicious London Broil from the Zekiah Farms. The marinade was quick to bring together and it worked well enough with a 6 hour marinade since I forgot to put it all together the night before. The meat was tender and full of wonderful flavor, just the way a piece of quality steak should be!
Shown here with Grilled Corn and Pasta with Fresh Tomato-Herb Sauce.
Internet - Emeril Lagasse