Not a Slab o" Steak Sandwich

Ingredients
2 tablespoons olive oil
1 2” thick NY strip steak, trimmed and thinly sliced
1 small onion, thinly sliced
8 ounces mushroom, sliced
1 wedge brie, rind removed (I use the kind that comes without the rind and has herbs.  Yum.)
¹⁄₂ cup white wine
Salt and freshly ground black pepper, to taste
2 sandwich rolls, split and toasted

Instructions
1. Heat 1 tablespoon of oil in a medium skillet over medium-low heat.  Add onion and cook, stirring, until browned. 

2. Heat remaining tablespoon oil in a large skillet over medium-high heat.  Add the mushrooms and cook, stirring, until they have released their liquid and started to brown.  Add the sliced steak and continue to cook until steak is almost done.  Add wine and scrap up any browned bits in the bottom of the skillet.  Reduce heat to low and add brie.  Cook, stirring, until the cheese has melted and the meat and mushrooms are coated.  Add salt and pepper to taste. 

3. Spread onions over one side of roll, top with meat mixture and the other side of roll. 

Comments
Once upon a time I was sick of steaks.  I still enjoyed cow, I just got tired of only having it in the form of a slab of meat.  I dreamed this recipe up to use up some steaks in the freezer and it was delicious enough that I hang on to it.  I find that it’s best to eat this with a knife and fork.

Person - Gwen