Grilled Flank Steak
Ingredients
2⁄3 cup dry red wine
1⁄3 cup soy sauce
6 large cloves garlic, minced
1⁄3 cup parsley, chopped
Coarsely ground black pepper
2 flank steaks, about 1 1⁄2 pounds each
Instructions
1. Combine the marinade ingredients in sealable container or ziptop bag. Add the flank steaks and coat well with the marinade. Cover or seal and marinate in refrigerator for at least 30 minutes and up to 24 hours, turning occasionally.
2. Heat grill (or grill pan or griddle) to high heat. Remove steaks from marinade and pat dry.
3. Grill 5-6 minutes a side, or until steak reaches your desired doneness. Remove from heat and let rest for 10 minutes.
4. Slice thinly against the grain and serve.
Comments
I’m always looking for new marinade recipes and this one reached out and caught my eye on epicurious.com when I was looking for a marinade for the buffalo flank steaks I picked up at the market a few weeks ago. After reading the comments to the recipe I decided to reduce the soy sauce by half and I believe that was the right call since this steak was perfect. I’m still not entirely used to the grill so the flank steak probably could have used a minute or two more per side for medium-rare, but I’ll get there!
Shown here with Winter Squash Risotto.
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