Beef Stroganoff Hamburger Dinner in a Skillet

Ingredients
1 pound lean ground beef
2 teaspoons seasoning of choice (Since this recipe is from Emeril, I use Essence.  Any seasoned salt, or just salt and pepper, would be fine)
1 small white onion, chopped
16 ounces white button mushrooms, sliced
2 teaspoons garlic, minced
12 ounces egg noodles
2 cups beef broth
2 tablespoons dried parsley
1 cup sour cream
2 tablespoons Dijon mustard

Instructions
1. Heat a large skillet over medium heat.  Season the beef and cook in skillet until well browned.  

2. Add the onions and cook, stirring, until soft, 3 to 4 minutes.  Add the mushrooms and garlic and cook, stirring often, until the mushrooms are soft.  Add the noodles, beef broth, and parsley.  Stir well and cook, covered, until noodles are done about 7 to 8 minutes.  Stir occasionally to prevent sticking.  

3. Once noodles are done stir in sour cream and mustard.  Serve.  

Comments
This recipe is originally from Emeril but I’ve tweaked it to suit our tastes.  The result is a fancy (and better) version of Hamburger Helper.  The guys always have seconds when I make this and sometimes so do I!

Internet - Emeril Lagasse