Slow Cooker Steak Sauce and Dijon Steak

Ingredients
4-6 steaks (I used 4 NY Strip steaks cut about 1 ¹⁄₂-2 inches thick)
1 tablespoon steak sauce (I used Smith and Wollensky brand, A-1 would work as well)
1 tablespoon Dijon mustard
¹⁄₄ cup white wine

Instructions
1. Combine the steak sauce and the Dijon mustard in a bowl.  Brush this mixture over all sides of steaks.  

2. Place the meat into the slow cooker, pour white wine over the steaks, and cook on LOW for 6-8 hours.  

3. Serve with extra steak sauce if desired.  

Comments
This recipe is adapted from A Year of SlowCooking.  I used Smith and Wollensky’s steak sauce because I’ve never been a fan of the A-1 called for in the original recipe.  The steak ended up with a texture very similar to pot roast, ensuring that Art wouldn’t enjoy it, but both Lance and I felt it was quite tasty and flavorful.  

Shown here with Summer Squash Casserole.

Internet - A Year of Slow Cooking