Ingredients
8 medium tortillas (I used burrito-sized ones, fajita-size ones might work better.)
1 pound ground beef
Taco seasoning of choice (I like Bayless’s seasoning pouches for this and the enchilada sauce.)
1 (14 ounce) can refried beans (I like the vegetarian ones.)
1 cup enchilada sauce
4 medium tomatoes, diced
1 cup Mexican cheese blend, shredded
4 green onions, sliced
Toppings as desired, such as lettuce, avocado, sour cream, salsa, etc.
Instructions
1. Heat oven to 400*F. Spray a medium skillet with cooking spray and heat the tortillas, flipping frequently so they don’t burn until they are crisp. Remove fried tortillas to plate.
2. In same skillet, over medium heat, cook ground beef until well done. Add taco seasoning and water if your taco seasoning calls for it. Cook as instructed. Add refried beans to skillet and cook until beans are warm and mixed through.
3. Place two tortillas on baking sheet and spread 1⁄4 of the beef-bean mixture onto each tortilla. Top with two more tortillas. Pour 1⁄4 cup of enchilada sauce on top of each tortilla and spread with spatula. Top each with 1⁄4 diced tomatoes, 1⁄4 cup cheese, and 1⁄4 green onions.
4. Transfer to oven and bake 8 to 10 minutes, or until cheese is melted.
5. Repeat steps 3 and 4 with remaining ingredients. Serve with desired toppings.
Photo
Comments
This recipe is from Domestic Superhero. One of the problems with being so far behind with my blog posting, is that my memory is crummy and I don’t necessarily remember everything about a recipe I’ve made. Oops.
These were tasty, I tend to remember things that aren’t, and I used burrito shells which were a bit too large. I should have used fajita shells instead. I added ground beef to the original recipe and also doubled it to serve 4 instead of 2. As mentioned, I used the Rick Bayless taco seasoning and enchilada sauce. They’re super tasty.