Ingredients
2 pounds ground beef
2 tablespoons Worcestershire sauce
2 tablespoons sesame oil
1 tablespoon olive oil
1 tablespoon sesame seeds
For the sauce
1⁄3 cup hoisin sauce
1⁄3 cup sugar or honey
1⁄4 cup rice vinegar
1⁄4 cup ketchup
1 tablespoon sesame oil
Instructions
1. Heat oven to 400*F.
2. Mix together beef, Worcestershire, and sesame oil in bowl. Shape mixture into meatballs. Grease baking sheet with olive oil, place meatballs on sheet and bake 15 to 20 minutes, or until meatballs are cooked through.
3. While meatballs are baking, whisk together hoisin sauce, sugar or honey, rice vinegar, ketchup, and sesame oil in large bowl.
4. Transfer meatballs to bowl and toss gently to coat. Sprinkle with sesame seeds before serving.
Photo
Comments
This recipe is from Eat Good 4 Life. I served these with a noodle dish and thought they were fantastic. The sauce from these meatballs went very well with the noodles and it was fantastic. These meatballs had a lot of flavor and we all enjoyed them.