Biscuit Taco Cups
Ingredients
1 can Pillsbury Grand biscuits
1 pound ground beef
4 tablespoons taco seasoning or 1 taco seasoning packet
Desired toppings such as lettuce, fresh salsa, sour cream, etc.
Instructions
1. Heat oven to 350*F. Separate biscuits and place each biscuit into cup of regular muffin tin. Press dough into tin and spread to tops of muffin cups. Place tin in oven and bake until golden brown, 13 to 17 minutes.
2. Meanwhile, heat skillet over medium heat and brown beef. Once meat is cooked through, add taco seasoning and 1⁄4 cup water. Simmer until liquid is absorbed.
3. Once biscuits are done, remove from oven. Press center of biscuits down with back of spoon if necessary then fill cups with seasoned meat. Top as desired.
Comments
This recipe is from Serendipity Mommy. These are basically tacos in biscuit form instead of tacos and they were pretty tasty. We enjoyed eating them and it was an easy meal to bring together.