Ingredients
1 pound ground beef
2 teaspoons Montreal steak seasoning
1 teaspoon Worcestershire sauce
2 tablespoons butter
2 tablespoons flour
3⁄4 cup milk
1 cup sharp cheddar cheese, shredded
Salt and pepper, to taste
Sandwich rolls
Instructions
1. Heat large skillet over medium heat. Add ground beef, steak seasoning, and Worcestershire. Cook, stirring, until beef is browned and cooked through. Drain beef.
2. Melt butter in medium saucepan. Whisk in flour. Cook for 3 to 4 minutes or until roux is light brown. Slowly whisk in milk and bring to boil. Continue whisking while sauce thickens. Remove from heat and stir in cheese until melted. Season with salt and pepper to taste. Pour sauce over ground beef (or vice versa) and stir until well combined.
3. Serve meat in rolls.
No photo
Comments
This recipe is from What’s Cookin, Chicago? I can’t remember if I doubled it, but I think I must have because we had a ton of leftovers that Lance applied himself to with gusto. These were tasty sandwiches and the meat was nicely flavorful. Sadly, I forgot to take a picture, but I served these with salads with homemade dressing.