Asian Marinated Grilled Flank Steak
Ingredients
1 tablespoon chili oil (I used Smokey Chipotle Oil from Taste of Olive.)
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 tablespoon garlic, minced
1 tablespoon ginger, minced
1 tablespoon lemongrass, minced
2 tablespoons green onions, chopped
1⁄4 cup soy sauce
1 flank steak
Instructions
1. Combine all ingredients in large ziptop bag or other sealable container. Refrigerate and marinate for 24 hours.
2. Prepare grill. (I assume you know how to prepare your own grill, since I don’t!)
3. Remove steak from marinade. Grill for about 4 minutes per side, or until meat reaches desired doneness. Remove from heat, tent with foil, and let rest for 10 minutes.
Comments
This recipe is from Emeril. However much his TV persona with all of his buzz words can annoy me, I don’t think he’s ever let me down with a recipe and this is definitely no exception. The original recipe called for skirt steak, but skirt and flank are similar enough that I knew it would work well. I doubled the recipe and made two, since we had company for dinner.
This marinade is fantastic. The meat was so tender and amazing. Everyone at the table was really impressed with how it turned out. I will definitely be making this one again!
Shown here with Zucchini Fritters with Ginger Soy Dip.