Roast Sirloin with Red Wine Sauce
Ingredients
1 (2-3 pound) sirloin roast
Salt and freshly ground black pepper
2 cups red wine
1⁄4 cup red onion, minced
2 tablespoons butter
Instructions
1. Heat oven to 500*F.
2. Season roast on all sides with salt and pepper. Place in heavy ovensafe skillet and transfer to oven. Cook 10 minutes then carefully turn roast and cook 10 more minutes.
3. Reduce heat to 350*F and continue to cook until meat reaches 135*F. Remove from oven and skillet, wrap with foil and rest 5 to 10 minutes before slicing.
4. Meanwhile, put wine and onion in small skillet and cook over high heat until wine becomes thick and syrupy. Remove from heat and stir in butter.
5. Slice meat thinly and serve with sauce.
Ingredients
This recipe isn’t from anywhere, it’s just a basic roast beef recipe with a simple sauce. I think I overcooked the meat a little, which is a shame since it’s sirloin. It was a tasty roast regardless and it made great leftover sandwiches too.
Person - Gwen