Balsamic Sirloin Tip Roast

Ingredients
2 tablespoons olive oil
1 tablespoon balsamic vinegar
1 teaspoon dried oregano
1 teaspoon garlic powder
1 teaspoon dried rosemary
¹⁄₂ teaspoon dried thyme
¹⁄₂ teaspoon black pepper
¹⁄₂ teaspoon sea salt
3-4 pound sirloin tip roast

Instructions
1. Heat oven (or grill) to 375*F. 

2. Mix all ingredients aside from sirloin tip roast in immersion blender cup and blend into herb paste.  Spread herb mixture evenly over roast. 

3. Place in baking pan (or on grill) and cook until thermometer reads 125*F for medium rare, about 40 minutes.  Cover with foil and rest for 5 to 10 minutes before thinly slicing. 

Comments
This recipe is from Purely Primal.  I’ve ended up with an unusual number of sirloin tip roasts over the last year and I’ve learned that it’s not a cut I particularly care for.  This roast, however, was pretty tasty.  I had to bake it instead of grilling it due to the weather, but it seemed to turn out well enough.  This roast was nice and flavorful, but not especially tender due to the cut. 

Shown here with Balsamic Roasted Brussels Sprouts.

Internet - Purely Primal