Grilled Skirt Steak

Ingredients
4 pounds skirt steak
Salt and freshly ground pepper

Instructions
1. Fire up your grill.  Season skirt steaks with salt and pepper. 

2. Grill over hot fire until meat is charred on the outside and done to your liking on the inside, about 2 to 3 minutes per side, depending on thickness of meat.  Transfer to carving board, let rest 5 minutes, then thinly slice against the grain. 

Comments
This recipe is hardly a recipe at all.  Just apply fire to meat until done! 

Skirt steaks are amazing, but I’ve never been able to find them even at my local butcher.  I had to get these from my local farm where I buy our other local meats.  I’ve had skirt steak in restaurants, but this is the first time I’ve had them to make at home.  The cut is so rich and buttery and it’s amazing.  Very rich and fatty, but oh so tender.  We all devoured this meal. 

Shown here with Chimichurri and Cartofi Aburiti.

Person - Gwen