Ingredients
2 pounds ground beef
1⁄2 pound bacon, cut into small pieces
3 (14 ounces each) cans diced tomatoes
2 teaspoons salt
2 tablespoons dried parsley
1 teaspoon garlic powder
1 teaspoon white pepper
2 medium onions, diced
2 large red bell peppers, chopped
1 cup water
1 cup chili sauce
1 (12 ounce) bag egg noodles
Instructions
1. Cook ground beef and bacon in large skillet or Dutch oven until meat is cooked through. Drain meat if necessary.
2. Add remaining ingredients and stir well to combine. Increase heat to high and bring to boil. Once boiling, reduce heat to low, cover and simmer 35 minutes or until cooked through and pasta is tender. Stir once during cooking.
Comments
This recipe is from Recipe Curio. Sadly I made it on a night when all I could think about was sushi, but it still managed to be delicious. The chili sauce added a nice heat to the dish and we all enjoyed it at varying points during the week. This recipe is definitely a keeper and a nice way to use up ground beef. Don’t be worried about adding in uncooked egg noodles, the liquid in the recipe will cook them!
Internet - Recipe Curio