Sirloin Tip Roast with Bacon
Ingredients
2 1⁄2-3 pound boneless sirloin tip roast
2-4 cloves garlic, thinly sliced
2 tablespoons Dijon mustard
1⁄2 teaspoons dried thyme
1⁄2 pound bacon
Instructions
1. Heat oven to 325*F.
2. Cut slits into the roast and insert garlic slices, placing them evenly around the whole roast. Mix Dijon and thyme in small bowl and rub mixture over entire roast. Place roast on rack inside roasting pan.
3. Cover top of roast with bacon slices. Insert meat thermometer into thickest part of roast. Cook until thermometer reads 125*F to 130*F for medium rare. Remove from oven and let rest 15 minutes before carving. Serve with bacon slices.
Comments
This recipe is from Cooks.com and we were pleased with the results. The meat was tender, the bacon was delicious, and the mustard added great flavor to everything. Sirloin tip isn’t a great cut of meat, but this is preparation turns it into something tasty.
Shown here with Asparagus Gruyere Tart.
Internet - Cooks.com