Slow Cooker Salsa Chicken
Ingredients
3-4 boneless, skinless chicken breasts
16 ounces salsa
1 (1 1⁄4 ounce) package taco seasoning
1 (10 3⁄4 ounce) can cream of chicken soup (I used Healthy Request)
1⁄2-1 cup sour cream
Instructions
1. Place chicken in slow cooker and sprinkle with taco seasoning. Pour salsa and soup over chicken.
2. Cook on LOW 6-8 hours or HIGH 3-4 hours.
3. Remove from heat and stir in sour cream.
4. Shred chicken, if desired. Serve over rice, if desired.
Comments
This is one of the easiest and most ubiquitous slow cooker chicken recipes. It’s so simple and you can modify it very easily to suit your current desires. I tend to make it with Peach Salsa and ranch dressing mix instead of the taco seasoning, but you could try any flavor of salsa or seasoning packet based on your own tastes. 16 ounces of salsa yields a very saucy dish, so feel free to reduce it to 8 ounces if you want a less saucy dish. The chicken comes out so moist and tender – this was a perfect meal for a dreary and dismal day. I served it with Zataran’s Spanish Rice.
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