Swiss Chicken Cutlets
Ingredients
4-6 chicken cutlets
2 tablespoons flour
1⁄2 teaspoon black pepper
1 tablespoon butter
1⁄2 cup chicken broth
1⁄4 cup dry white wine
1 tablespoon fresh oregano, chopped, or 1 teaspoon dried oregano
4-6 thin slices Swiss cheese
Instructions
1. Combine flour and pepper, then toss gently with chicken.
3. Heat butter over medium heat in a large skillet. Sauté chicken for 5-6 minutes on each side or until nicely browned.
4. Add remaining ingredients, reduce heat and simmer, covered, until cooked through, 10-12 minutes. Place cheese on top of chicken in the last 5 minutes of cooking. Serve.
Comments
I’ve had this recipe for years but rarely make it. The original recipe called to roll the cheese in the chicken but that method always failed for me. I finally gave up on the rolling thing and just melted the cheese on top of the chicken at the end. Perfection. Flavorful, tender, moist chicken. The flavors are mild enough that this dish will pair well with a wide range of side dishes.
Shown here with Peas au Gratin and Roasted Potatoes.
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