Moroccan Chicken

Ingredients
For Moroccan spice paste
4 cloves garlic, minced
1 teaspoon ground cumin
1⁄4 teaspoon ground allspice
1 tablespoon paprika
1 1⁄2 teaspoons salt
1 1⁄2 teaspoons turmeric
3 tablespoons olive oil

3-4 boneless, skinless chicken breasts

Instructions
1. Mix spice paste ingredients together in a small bowl or grind in a spice grinder.  Due to the turmeric, the spice blend will stain.  

2. Place chicken in a large bowl or container.  Spread spice paste over the chicken and chill for one hour.  

3. Grill or sauté chicken until done.  I used a grill pan on high heat and cooked the chicken for 8-9 minutes per side.  

Moroccan Chicken

Comments
I found this recipe on Recipezaar while looking for something to serve with Quinoa with Squash, Garbanzo Beans, and Cumin.  The two recipes use most all of the same spices and this chicken complemented the quinoa dish perfectly.  It was very spicy and flavorful.  

Shown here with Quinoa with Squash, Garbanzo Beans, and Cumin.

Internet - Recipe Zaar