Slow Cooker Brazilian Curry Chicken

Ingredients

  • 2 pounds chicken (mixture of boneless skinless chicken breasts and thighs)
  • 1 can coconut milk
  • 2 tablespoons tomato paste
  • 3 cloves garlic, minced
  • 1 tablespoon ground ginger
  • 4-6 tablespoons curry powder
  • 2 bell peppers, chopped into 1 inch cubes
  • 1 yellow onion, thinly sliced
  • salt and freshly ground black pepper, to taste
  • 1 cup chicken broth

Instructions

  1. Place coconut milk, tomato paste, garlic, ginger, curry powder, salt and pepper in slow cooker.  Stir to combine.  
  2. Add in peppers and onions.  Top with chicken then pour broth over everything.  Stir to combine and ensure the chicken is covered. 
  3. Cover and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours.  

Comments

This recipe is from PaleOMG and it was super disappointing.  There weren’t enough spices and all the flavors were very dull and diluted as a result.  I definitely will not be revisiting this recipe - but if you make it successfully please let me know what tweaks you made!