Five Spice Cream Cheese Chicken

Ingredients

  • 1⁄2 teaspoon salt
  • 1⁄2 teaspoon garlic powder
  • 1⁄2 teaspoon adobo seasoning
  • 1⁄2 teaspoon cayenne pepper
  • 1⁄4 teaspoon smoked paprika
  • 1⁄4 teaspoon ground mustard
  • 3-4 boneless, skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 2 tablespoons heavy cream
  • 1⁄4 cup milk
  • 1⁄4 cup cream cheese

Instructions

  1. Combine salt and spices in small bowl.  Sprinkle seasoning onto both sides of all chicken pieces and rub it into the meat to adhere.  
  2. Heat butter and olive oil in large skillet over medium-high heat.  Add chicken and cook 8 to 10 minutes per side, or until golden brown.  
  3. Reduce heat to medium-low and add cream, milk, and cream cheese.  Stir to combine and turn chicken to coat in sauce.  Cook until chicken is done and sauce has thickened.  
  4. Serve chicken topped with sauce.  

Comments

This recipe is from Running to the Kitchen.  It was very simple and came together quickly.  It was also tasty!