Ingredients
8 ounces crushed pineapple in juice
1⁄3 cup soy sauce
1⁄3 cup brown sugar
1 tablespoon rice vinegar
3 cloves garlic, minced
1 tablespoon ginger, minced
3-4 boneless, skinless chicken breasts
2 tablespoons cornstarch mixed into 2 tablespoons water
Instructions
1. Combine pineapple, soy sauce, brown sugar, vinegar, garlic, and ginger in slow cooker. Stir well to combine. Add chicken and cook on LOW for 6 to 8 hours or HIGH for 4 to 5 hours. Stir 2 to 3 times during cooking to flip chicken and press down into sauce.
2. One hour before chicken finishes cooking, stir cornstarch mixture and stir into slow cooker. Cover and cook another house.
Photo
Comments
This recipe is from Chicken Recipe Box. I broke up the chicken with a wooden spoon at the end of cooking and served it over rice. This was very tasty, but the pineapple got pretty lost. I would recommend adding it at the end of cooking instead of at the beginning.