Ingredients
2 tablespoons vegetable oil
3-4 boneless, skinless chicken breasts, cut into pieces
4 cloves garlic, minced
1 inch fresh ginger, minced
2-3 small shallots, minced
1-3 thai chiles
3 tablespoons fish sauce
2 tablespoons brown sugar
1 tablespoon sugar
1⁄2 teaspoon black pepper
1⁄4 cup water
6-8 green onions, chopped
Instructions
1. Heat oil in large skillet over medium-high heat. Add chicken and cook, stirring, until no longer pink. Add garlic, ginger, shallots, chilies, and cook until softened and fragrant.
2. Combine fish sauce, brown sugar, white sugar, and pepper in a small bowl and stir to mix. Pour mixture into skillet and stir to coat. Bring to boil for 1 minute than add water. Adjust heat to low and simmer, stirring occasionally, until sauce has thickened and chicken has cooked through. Add green onions and serve over rice.
No photo
Comments
This recipe is from Girl Cooks World. Sadly I made it so long ago that I don’t really remember how it tasted! I remember that we all enjoyed it, though, so I guess I’ll just have to revisit it sometime in the future.