Slow Cooker Chicken Tacos Verde

Ingredients
3-4 boneless, skinless chicken breasts
1 onion, diced
1 (16 ounces) jar salsa verde
1 (4 ounces) can diced green chilies
1 teaspoon ground cumin
2 cloves garlic, minced
Shredded cheese
Guacamole
Pico de gallo or fresh salsa
Flour tortillas
Sour cream

Instructions
1. Place chicken in slow cooker.  Top with onion, salsa verde, green chilies, cumin, and garlic.  Cover and cook on LOW for 8 hours. 

2. Remove chicken from pot to large bowl and shred.  Stir in enough liquid from slow cooker to make the meat moist and almost saucy. 

3. Serve chicken in tortillas with desired toppings. 

Comments
This recipe is from Real Mom Kitchen.  (I wonder what a fake mom is?)  The recipe was super simple since it’s basically a dump and stir.  We sure love tacos in this family and these are a good addition to our selection of taco recipes!