Garlic and Herb Grilled Chicken
Ingredients
1⁄2 cup olive oil
1⁄4 cup fresh basil, parsley, tarragon, oregano, mint, and/or chives, minced
2 cloves garlic, minced
1 teaspoon salt
Ground black pepper
3-4 boneless skinless breasts
Instructions
1. Whisk together olive oil, herbs, garlic, salt and pepper.
2. Place chicken in ziptop bag and pour marinade over chicken. Refrigerate 3 to 24 hours.
3. Cook chicken on grill or in skillet, 5-10 minutes per side, or until cooked through.
Comments
This recipe is from Cook’s Illustrated 2007. The original recipe was for kebabs, but I think I was feeling lazy when the recipe came up for dinner, so we just grilled the breasts instead. Super delicious! Lots of great flavors.
Shown here with Greek Cherry Tomato Salad.