Bacon Wrapped BBQ Chicken

Ingredients
1 cup barbecue sauce
1 tablespoon vinegar (balsamic, cider, whatever you fancy)
1 tablespoon Worcestershire sauce
1 tablespoon garlic, minced
1 tablespoon honey or white sugar
3-4 boneless, skinless chicken breasts
6-8 slices bacon, cut in half widthwise

Instructions
1. Mix barbecue sauce, vinegar, Worcestershire, honey or sugar, and garlic in sealable container.  Place chicken in sauce and toss to combine.  Refrigerate for 1 to 2 hours before cooking. 

2. Prepare grill. 

3. Wrap each chicken piece with bacon and use toothpicks to secure.  Brush with remaining sauce.  Grill until done, about 6 to 7 minutes per side. 

Comments
This recipe is from Bakeholic Mama.  I didn’t secure the bacon with toothpicks and, as a result, it all fell off the chicken.  Luckily my griller extraordinaire was able to save it all.  He also grilled up the remaining bacon after brushing it with some of the sauce from the chicken.  Oh my gosh, grilled bacon is amazing.  Grilled chicken is also amazing!  This dish was really tasty. 

Shown here with Creamy Jarlsberg Pasta.

Internet - Bakeholic Mama