Bread Machine White Sourdough Bread

Ingredients
-- 1 ¹⁄₂-Pound Loaf –
³⁄₄ cup sourdough starter
¹⁄₂ cup fat-free milk (Or ¹⁄₂ cup water and 2 tablespoons dry milk.)
2 tablespoons unsalted butter, melted
1 ¹⁄₂ tablespoons honey
3 cups bread flour
1 ¹⁄₂ teaspoons salt
2 teaspoons bread machine yeast

-- 2-Pound Loaf –
1 cup sourdough starter
³⁄₄ cup fat-free milk (Or ³⁄₄ cup water and 3 tablespoons dry milk.)
3 tablespoons unsalted butter, melted
2 tablespoons honey
4 cups bread flour
2 teaspoons salt
2 ¹⁄₄ bread machine yeast

Instructions
1. Place all ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)

2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Comments
This is another recipe from the fabulous The Bread Lover’s Bread Machine Cookbook.  It was very challenging to wait for the loaf to fully cool before slicing, but I managed.  Then I ate half of the loaf with Brummel.  It was perfect.  This is just what I want sourdough bread to be, nice and tangy with a great crust.

The Bread Lover’s Bread Machine Cookbook