Garlic Monkey Bread
Ingredients
1⁄2 cup Parmesan cheese, grated
1⁄2 teaspoon salt
1⁄2 teaspoon freshly ground black pepper
1 tablespoon dried herb mix, such as Sandwich Sprinkle
2 cans Pillsbury Grands Flaky Layers biscuit dough, each biscuit cut into quarters
3⁄4 cup butter
8 - 10 cloves garlic, minced
Instructions
1. Heat oven to 350*F. Spray bundt pan with cooking spray.
2. Combine grated Parmesan, salt, pepper, and herb mix in large ziptop bag. Add biscuits to bag and shake well to coat. Place biscuit pieces into bundt pan.
3. Put butter and garlic in small microwavable bowl. Microwave 1 to 2 minutes or until butter has melted. Stir with fork them drizzle evenly over biscuit dough.
4. Bake 35 minutes or until golden brown. Cool 10 minutes then place plate on top of pan, invert, and remove pan. The bread should slide out nicely. Serve warm.
Comments
This recipe is from Pillsbury. The original recipe calls for 4 tubes of biscuits, but that seemed like it had to be a typo! I used two tubes and that worked out perfectly. I thought these were very tasty, but I think I might cut back on the butter next time, perhaps just half a cup would do the trick?