Ingredients
3 cups bread flour
1 tablespoon baking powder
1 1⁄2 teaspoons salt
1⁄4 cup sugar
12 ounces beer (choose your favorite!)
1⁄4 cup butter, melted
Instructions
1. Heat oven to 375*F.
2. Mix together flour, baking soda, salt, and sugar. Pour in beer and mix until incorporated. Pour batter into loaf pan then top with melted butter.
3. Bake 40 to 45 minutes or until toothpick inserted into center of loaf comes out clean and the top is browned. Cool 5 to 10 minutes in pan before serving.
No photo
Comments
This recipe is from The Pastry Affair, but I’ve been seeing various beer quick breads bouncing around the blogosphere for a while now. Sadly, I used some random beer Art picked up once and, well, it sucked. The bread was horrible and we ended up throwing it away after trying a slice. I think I’ll try this again with a nice, mild beer.
Internet - The Pastry Affair