Bread Machine Sourdough Pesto Bread
Ingredients
-- 1 1⁄2-Pound Loaf –
1 cup sourdough starter
1⁄3 cup fat-free milk
2 tablespoons olive oil
3 tablespoons pesto
3 cups bread flour
1 tablespoon sugar
1 1⁄2 teaspoons garlic powder
1 teaspoon dried marjoram
1 teaspoon dried basil
1 teaspoon salt
2 teaspoons bread machine yeast
-- 2-Pound Loaf –
1 1⁄3 cups sourdough starter
1⁄2 cup fat-free milk
3 tablespoons olive oil
1⁄4 cup pesto
4 cups bread flour
1 1⁄2 tablespoons sugar
1 3⁄4 teaspoons garlic powder
1 1⁄4 teaspoons dried marjoram
1 1⁄4 teaspoons dried basil
1 1⁄2 teaspoons salt
2 1⁄4 bread machine yeast
Instructions
1. Place all ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on dark and program for the Basic or French Bread cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Comments
Now that I’ve got the hang of keeping this sourdough starter going, I need to make a loaf every week or every other week to make it worthwhile. While I love basic sourdough bread, I wanted to try something new so I turned to The Bread Lover’s Bread Machine Cookbook and found this recipe. The bread is great, full of flavor with that wonderful sourdough taste. Yum!
The Bread Lover’s Bread Machine Cookbook