Bread Machine Old-Fashioned Sesame-Wheat Bread

Ingredients
-- 1 ¹⁄₂-Pound Loaf –
³⁄₄ cup water
³⁄₈ cup milk
2 tablespoons butter, cut into pieces
2 ¹⁄₄ cups bread flour
³⁄₄ cup whole wheat flour
2 tablespoons light or dark brown sugar
1 tablespoon sesame seeds
1 tablespoon plus 1 teaspoon gluten
1 ¹⁄₂ teaspoons salt
2 ¹⁄₂ teaspoons bread machine yeast

-- 2-Pound Loaf –
³⁄₄ cup water
³⁄₄ cup milk
3 tablespoons butter, cut into pieces
3 cups bread flour
1 cup whole wheat flour
3 tablespoons light or dark brown sugar
1 tablespoon plus 2 teaspoons sesame seeds
1 tablespoon plus 2 teaspoons gluten
2 teaspoons salt
2 ³⁄₄ teaspoons bread machine yeast

Instructions
1. Place all ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)

2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.

Comments
This is another recipe I made for Christmas and it is from The Bread Lover’s Bread Machine Cookbook.  This loaf was light and the combination of the of wheat flour and sesame seeds made it very hearty tasting.  

Shown here with Irish Potato Brown Bread and Old-Fashioned Potato Bread.  (Old-Fashioned Sesame-Wheat Bread is on the right.)

The Bread Lover’s Bread Machine Cookbook