Bread Machine Irish Potato Brown Bread
Ingredients
-- 1 1⁄2-Pound Loaf –
1 1⁄4 cups water
3 tablespoons butter, cut into pieces
2 tablespoons honey
2 cups whole wheat flour
1 cup bread flour
1⁄4 cup instant potato flakes
1 tablespoon plus 2 teaspoons gluten
1 1⁄2 teaspoon salt
2 1⁄2 teaspoons bread machine yeast
-- 2-Pound Loaf –
1 2⁄3 cups water
4 tablespoons butter, cut into pieces
3 tablespoons honey
2 1⁄2 cups whole wheat flour
1 1⁄2 cups bread flour
1⁄3 cup instant potato flakes
2 tablespoons gluten
2 teaspoons salt
1 tablespoon bread machine yeast
Instructions
1. Place all the ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Whole Wheat cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. Let cool to room temperature before slicing.
Comments
This is another recipe I made for Christmas and it is from The Bread Lover’s Bread Machine Cookbook. I can’t recommend this cookbook enough for people who have bread machines, it’s very comprehensive and I haven’t had a bad loaf yet.
This loaf was flavorful and dense, great for sandwiches and buttered toast.
Shown here with Old-Fashioned Potato Bread and Old-Fashioned Sesame-Wheat Bread. (Irish Potato Brown Bread is in the middle.)
The Bread Lover’s Bread Machine Cookbook