Ingredients
-- 1 1⁄2-Pound Loaf –
1 1⁄8 cups buttermilk
2 tablespoons canola oil
2 tablespoons maple syrup
1 1⁄2 cups whole wheat flour
1 1⁄2 cups bread flour
1 tablespoon plus 1 teaspoon gluten
1 1⁄2 teaspoons salt
2 1⁄2 teaspoons bread machine yeast
-- 2-Pound Loaf –
1 1⁄2 cups buttermilk
3 tablespoons canola oil
2 1⁄2 tablespoons maple syrup
2 cups whole wheat flour
2 cups bread flour
1 tablespoon plus 2 teaspoons gluten
2 teaspoons salt
2 3⁄4 teaspoons bread machine yeast
Instructions
1. Place all ingredients in the pan according to the order in the manufacturer’s instructions. Set crust on medium and program for the Basic or Whole Wheat cycle; press Start. (This recipe is not suitable for use with the Delay Timer.)
2. When the baking cycle ends, immediately remove the bread from the pan and place it on a rack. let cook to room temperature before slicing.
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Comments
This recipe is from the fantastic Bread Lover’s Bread Machine Cookbook. Sadly I don’t have a picture of the finished product since it was one of two loaves I baked to take to my parents’ for Christmas. It was delicious, both as toast and for sandwiches.
Bread Lover’s Bread Machine Cookbook