Pepperoni Pizza Puffs
Ingredients
3⁄4 cup flour
3⁄4 teaspoon baking powder
3⁄4 cup milk
1 egg, lightly beaten
4 ounces mozzarella cheese, shredded
4 ounces pepperoni, cut into small cubes
1⁄2 cup pizza sauce, warmed (optional, for serving)
Instructions
1. Preheat oven to 375*F. Grease a 24-cup mini muffin pan. In a large bowl, whisk together flour and baking powder. Whisk in milk and egg. Stir in mozzarella and pepperoni, let stand for 10 minutes.
2. Stir the batter and divide among the mini-muffin cups. Bake until puffed and golden, 20 to 25 minutes.
3. Serve with warmed pizza sauce if desired.
Comments
This recipe is from Noble Pig and, as far as I’m concerned, it was the best of the appetizers I made for the recent Appetizer Feast. The puffs were moist and flavorful and full of possibilities. I’m going to try making more this week with pineapple and ham in fact! I didn’t serve them with pizza sauce, but Art said he would have preferred them that way, so it’s worth noting for the future.
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