Bacon Wrapped Pineapple Bites

Ingredients
1 cup brown sugar
2 pounds bacon, cut in half
1 pineapple, cut into small pieces, or 2 cans pineapple chunks, well drained

Instructions
1. Preheat oven to 375*F. 

2. Put brown sugar in a shallow bowl.  Press each side of a piece of bacon into brown sugar.  Place piece of pineapple on one end of piece and roll up.  Secure with toothpick if desired.  Transfer to wire rack set in rimmed baking sheet.  Repeat process until pineapple and/or bacon is gone. 

3. Bake for 25 minutes, or until bacon looks brown and crispy.  Allow to cool before serving. 

Comments
This recipe is from Tasty Kitchen and I had very high hopes for it!  Sadly, it was not all that I was hoping it would be.  What a bummer!  If I try to make these again, I’ll omit the brown sugar and just wrap the bacon around the pineapple without the added sweetness.  I’ll also probably halve the recipe and just use half of a pineapple and one package of bacon.

If you wish to spare your dishwasher, remember to line the baking sheets with tinfoil before putting the wire racks inside of them!  Sorry about that, Lance.

Internet - Tasty Kitchen