Black Bean Hummus
Ingredients
1 1⁄2 cups black beans, cooked from dry or canned, drained, and rinsed
1⁄3 cup tahini
1⁄4 cup lime juice
3 tablespoons olive oil
2 cloves garlic
1⁄4 cup green onion
1⁄4 teaspoon cumin
Instructions
1. Place all ingredients in a food processor fitted with a steel blade. Cover and process until pureed.
Comments
This recipe is from 1,000 Vegetarian Recipes which is a fantastic cookbook that was my mainstay during my years of being vegetarian. This is Art’s favorite version of hummus, so I tend to make it more frequently than the regular variety.
Shown here with regular Hummus.
1,000 Vegetarian Recipes