Bacon, Pineapple and Boursin Puff Pastry Bites

Ingredients
1 package puff pastry, thawed
12 ounces center cut bacon, cut into small pieces
2 eggs
1 container (5-7 ounces) Garlic and Herb Boursin
1 can (14 ounces) pineapple tidbits, drained
¹⁄₂ teaspoon curry powder
Dash cayenne pepper
Salt and pepper
1 ¹⁄₂ cups Monterey Jack cheese, shredded

Instructions
1. Heat oven to 400*F. 

2. Cook bacon in skillet over medium heat until crisp.  Drain well. 

3. Whisk eggs in medium bowl.  Add Boursin, pineapple, bacon, curry, salt and pepper.  Stir to combine. 

4. Cut each pastry sheet into 12 squares and arrange each square in a cup of a regular size muffin tin.  (You will need two muffin tins for this, or to bake two batches.) 

5. Evenly distribute egg mixture into puff pastry cups and top each with a sprinkle of Monterey Jack cheese. 

6. Bake for 20 minutes or until pastry is golden brown and cheese is melted. 

Comments
This recipe is from Perfecting the Pairing and it was one that I selected for Appetizer Day – New Year’s Eve.  We all loved these and leftovers did not last long at all.  I heated the leftovers in the toaster oven to try to get some of the crispness back and that worked okay, but these are definitely best right out of the oven.