Ranch Sausage Cups

hidden = true Ingredients
1 pound Italian sausage, casings removed
1 onion, chopped
1 red bell pepper, chopped
3 cups Mexican cheese blend, shredded
1 cup ranch dressing
1 package wonton wrappers

Instructions
1. Heat oven to 350*F. 

2. Sauté sausage, onion, and bell pepper in large skillet over medium heat until sausage is cooked through and vegetables are soft.  Drain if necessary. 

3. Mix sausage and vegetables with cheese and ranch in large bowl. 

4. Spray 2 mini muffin pans with cooking spray and gently press 1 wonton wrapper into each cup.   Bake 5 minutes or until golden.  Remove from oven and fill each cup with spoonful of sausage mixture.  (If you just have one muffin tin, do this in two batches.)  Bake 5 minutes or until bubbly. 

Comments
This recipe is from With a Grateful Prayer and a Thankful Heart.  The sausage cups were great, we devoured almost an entire pan and the leftovers didn’t last for a very long time either!  We loved these and all felt inspired for delicious ways to tweak the basic recipe to yield more delicious results.  Highly recommended appetizer recipe!

Internet - With a Grateful Prayer and a Thankful Heart