Ingredients
1⁄2 pound goat cheese log, cut into 16 rounds
Zest of 1 lemon
1⁄4 cup sundried tomatoes packed in oil, finely minced
1 teaspoon capers, minced
2 teaspoons fresh thyme, minced or 1 teaspoon dried thyme
3-6 rosemary sprigs (My sprigs were huge, so I used 3.)
2⁄3 cup olive oil
Pinch of sea salt or kosher salt
Instructions
1. Arrange goat cheese slices in one layer in a shallow dish.
2. Sprinkle with zest, tomatoes, capers, thyme, and salt. Tuck rosemary around cheese.
3. Pour olive oil over cheese and marinate in refrigerator for 2 to 6 hours. Serve with crackers or toasted baguette slices.
Comments
This recipe is from Nutritious Eats and I served it with toasted baguette slices as an appetizer. The goat cheese was delicious and was quickly devoured. You can easily halve this recipe if you don’t want to use a half pound of cheese.
Internet - Nutritious Eats