Local Food 7/14/2012

It was much cooler at the farmers market this weekend than it was last weekend!  Sadly, I’ll be out of town next weekend, so I had to restrain myself a little bit in the produce purchasing realm. 

I still went a bit crazy with tomatoes, of course.  I picked up some gorgeous little ones, some yellows, a few heirlooms, and some heirloom seconds which will go into gazpacho.  I hope.  I also got eggs, cheese, some very red bell peppers, zucchini, pecans, lemon zucchini bread, and an assortment of little purple and yellow potatoes.