Local Food 6/9/2012

This was a great week at the market!  We have a new vendor that’s certified organic!  (The certification process is challenging and expensive, so many farms aren’t certified organic even if they do use organic methods.) 

From the new farmer, we picked up a beautiful bunch of basil and some salad mix with flowers.  Elsewhere, I got broccoli, potatoes, cucumbers, zucchini, red raspberries, swiss chard, onions, and zucchini. 

I also picked up more tomatoes (!!), black raspberries, beets, radishes, and another hunk of cheese.